All about US

In the year 2019, three siblings Gazal, Keshav and Sridhar dreamt of bringing authentic South Indian food in Tinsukia (a region in the state of Assam, India). Gazal, being foodie, had tasted varieties of South Indian food across the country. She finally found her way to the right recipe.

We manifested SIR dreaming about authentic South Indian taste of MTR Bengaluru, CTR and many 

more restaurants of the southern states where we ourselves tasted loads of items on the menu.

Once we got the taste of the wonderful cuisines we were served, we only dreamt of bringing it to the eastern point of Assam, our home town, Tinsukia.​ There have been days when we work on the sambar and the coconut chutney since morning to bring out the perfect blending of taste, love and happiness.

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​We are working on bringing SIR to other corners of our state.

The dream of serving top notch Dosas, Idli, Vada, Uttapam and Upma, stands at our top most priority and we love to keep working on our recipes.